Oiji Mi! OMG!

Oiji Mi, a fabulous new Korean restaurant in New York’s Flatiron District, took me and Vincent on an extraordinary culinary journey! This incredible fine dining destination features modern interpretations of traditional Korean flavors served in a space that manages to be sleek and contemporary, yet warm and welcoming. Owner and Executive Chef Brian Kim has created a menu that reimagines and elevates well known Korean dishes, presented so beautifully, you’d think they couldn’t possibly taste as good as they look…but they absolutely DO! Every dish we sampled positively blew us away! When we arrived, there was already a good crowd and the staff was just finishing up resetting our table. We ordered a couple of cocktails at the bar while we waited. Vincent chose the Hot Girl Summer, a tall, cool mix of tequila, watermelon, chungju (a clear rice wine) and italicus (a citrusy liqueur). Refreshing and not overly sweet, the drink was garnished with cubes of waterme...